Phone: (604) 796-9343
 
 
 
 
 
 
 
 
   
  Early Bird
Children Menu
Soup
Hot Appetizers
Pasta
Group Menu
  Black Forest Specialties
German Specialties
Vegetarian
Chicken and Seafood  
   
         
     
   
         
 
SALADS
 
   
Black Forest Salad - Greenhouse butter lettuce with a creamy herb vinaigrette dressing
8.95
   
Classic Caesar Salad - With our famous homemade Caesar dressing
8.25
  add shrimp, chicken, or schnitzel
7.95
   
Vienna Cucumber and Tomato Salad - Sun ripened vine tomatoes Sweet onions,  
  creamy, has herb vinaigrette dressing
8.95
   
Shrimp Cocktail - Served with tangy cocktail sauce
11.95
   
 
HOT APPETIZERS
 
   
Escargots de Bourgogne - Half a dozen Escargot backed in our delicious  
  garlic herb butter
9.95
   
Prawns Pernod - Prawns sautéed with Provençale herbs and tomatoes, in a white  
  wine sauce enhanced with pernod
12.50
 
Home made Grilled Bratwurst - with sauerkraut and Dijon mustard
8.25
   
Black Forest "Mushroom caps" - Topped with shrimp and crab meat,  
  baked with bearnaise, melted cheese
12.95
   
Baked Camembert - Baked camembert cheese served with fresh fruit  
  and cranberry sauce
10.95
   
Baked Mushrooms- Served with tartar sauce
8.95
   
Spatzle Nordsee - German pasta with shrimp, scallops, crab meat  
  in a white wine sauce
12.95
   
   
SOUPS
 
   
Goulash Soup - Spicy Meat Vegetable Soup
7.50
   
Baked Onion Soup - Baked with Cheese
7.50
   
Lentil Soup - Black Forest Famous Special
7.25
   
   
   
 
Early Bird
 
 
   
  Bavarian Meatloaf  
13.95
 
  Homemade Thueringer Bratwurst   13.95
 
  Daily Pasta Special  
13.95
 
  Vienna Schnitzel  
15.95
 
 
Above items available until 6:00pm
 
 
 
Children's Menu
  ( For Children Only)
 
  Chicken fingers with fries  
11.95
 
  Pasta with meat sauce  
11.95
 
  Pasta with cheese sauce  
11.95
 
  Small schnitzel with spaetzle  
11.95
 
  Bratwurst with spaetzle & vegetables  
11.95
 
  Fish & Chips with tartar sauce  
13.95
 
 
 
 
Pasta of the Day
 
 
  Daily Pasta Dinner  
16.95
 
  ( Please ask your server)  
 
 
 
Black Forest Specialties
 
 
Vienna Schnitzel   Jaeger Schnitzel
 
Lightly breaded & pan fried
18.95
Unbreaded pork tenderloin in our black
25.95
to golden brown   forest mushroom sauce, served with
 
 
  spaetzle
 
 
Schnitzel Champignon   Schnitzel Bratwurst
Topped with fresh sautéed
23.95
Topped with bratwurst served with
24.95
mushrooms and sauce peppercorn sauce
 
bearnaise    
 
   
Schnitzel Madagascar   Gypsy Schnitzel
 
Topped with mushrooms
23.95
Topped with bell peppers, onion
24.95
& green peppercorn sauce mushrooms, tomatoes and melted
 
cheese
 
 
Black Forest Schnitzel   Schnitzel Hawaii
 
Topped with our traditional
23.95
Topped with ham, pineapple,
23.95
black forest sauce melted cheese, and bearnaise sauce
 
 
 
Gourmet Schnitzel   Schnitzel and Prawns
 
Topped with sautéed black
23.95
Topped with baby prawns sautéed in
25.95
forest ham, mushrooms white wine, Provençal herbs, tomatoes
 
and bearnaise sauce  
 
 
Schnitzel Oskar   Schnitzel Cordeu Bleu
 
Topped with fresh crab meat
26.95
Stuffed with black forest ham and
22.95
asparagus & bearnaise sauce swiss cheese
 
 
 
   
Schnitzel Charlotte   Schnitzel Cordeu Bleu Champignon
 
Topped with shrimp, crab
26.95
Stuffed with black forest ham and
25.95
meat & scallops in a reisling swiss cheese, topped with sautéed
 
sauce mushrooms and bearnaise sauce
 
   
Schnitzel Pacific Schnitzel Cordeu Bleu Pacific
 
Topped with fresh shrimp
25.95
Stuffed with black forest ham and
27.95
and bearnaise sauce swiss cheese, topped with fresh
 
shrimp and bearnaise sauce
 
   
   
  All Schnitzels served with pan fried potatoes, unless otherwise stated,
 
  fresh garden vegetables, red cabbage, bread and butter ( one order)
 
   
   
German Specialties
 
   
Rinder Rouladen - Tender, Lean beef stuffed with bacon, onions, dill pickle and
24.95
  mustard served with spatzle
 
   
Combination Dinner - Schnitzel, beef Rouladen and Bratwurst served with spatzle
27.95
   
Bayrischer Hackbraten - Homemade Bavarian meatloaf, topped with our homemade
14.95
  Demi-glace sauce
 
   
Hausegemachte Bratwurst - Served on a bed of SauerKraut, topped with fried onions
14.95
  and peppercorn sauce
 
   
Pork Hock - Oven Roasted Served with Sauerkraut
23.95
   
   
  Above main courses served with pan fried potatoes, unless otherwise stated,
 
  fresh garden vegetables, red cabbage, bread and butter ( one order)
 
   
  Applicable taxes and gratuity are extra.
 
  A 15% gratuity is added to parties over 10 people.
 
   
   
 
Side Orders are available
 
 
  Red Cabbage  
4.50
  Spaetzle  
4.50
  Mushrooms  
4.50
  Pan fried potatoes  
4.50
  Sauce Bearnaise  
5.50
  Sauce Hollandaise  
5.50
  Demi Glaze  
4.50
  Green Peppercorn Sauce  
4.50
 
 
From Our Boiler
 
   
  All steaks are served with fresh garden vegetables, red cabbage & Pan fried potatoes
 
   
New York Strip   Filet mignon
 
        Bacon Wrapped
 
  ( 8 oz. )
25.95
  ( 6 oz. )
26.95
 
   
Pepper Steak "Black Forest" - (8oz.) New York steak topped with green peppercorn  
  mushroom sauce
28.95
   
Black Forest Steak "Oskar" -(8oz.) New York steak topped with crab meat, asparagus  
  and bearnaise sauce
29.95
   
Filet Mignon Oskar - Bacon wrapped filet tenderloin topped with crab meat, asparagus  
  and bearnaise sauce
31.95
   
Steak & Schnitzel - (4oz.) New York steak and schnitzel topped with mushroom sauce  
  served with red cabbage
25.95
   
Rack of Lamb - Marinated rack of lamb baked with mustard, provençale crumbs  
  and red wine demi glace
35.95
   
Schnitzel & Rack of Lamb -Marinated half rack of lamb backed with mustard  
  Provençale crumbs and Schnitzel, red wine demi glace
28.95
   
   
Vegetarian
 
   
Vegetarian Schnitzel - A Homemade delicious blend of grated vegetables, beans and  
  whole grains in a crisp coating
15.95
   
Vegetarian Schnitzel Champignon - Topped with sautéed mushrooms and bearnaise  
  sauce
17.95
   
Vegetarian Schnitzel Pacific - Topped with fresh shrimp and bearnaise sauce
19.95
   
Vegetarian Schnitzel Oskar - Topped with fresh crab meat, asparagus, and bearnaise  
  sauce
20.95
   
Spatzle Prima Vera - German pasta topped with fresh vegetables and a light herb  
  cream sauce
16.95
   
   
Chicken And Seafood
 
   
Chicken Breast Tofino - Chicken breast stuffed with spinach, cheese, shrimp, topped  
  with white wine sauce served with spatzle
22.95
   
Chicken Breast Schnitzel Hawaii - Topped with ham, pineapple, melted cheese and  
  bearnaise sauce
23.95
   
Chicken Cordon Blue- Stuffed with black forest ham & swiss cheese topped with  
  mushroom sauce
22.95
   
   
Prawns "Black Forest" - Large prawns in a white wine herb sauce served with spatzle
26.95
   
Grilled Prawns and Scallops - Grilled Prawns and Scallops, Artichoke in a herb Riesling  
  sauce on a bed of spatzle
28.95
   
Filet of Salmon - Broiled, filet of salmon served with bearnaise sauce & spatzle
23.95
   
Sole Neptune - Filet of sole lightly breaded & topped with shrimp and white wine sauce
21.95
   
 
  Above main courses served with pan fried potatoes, unless otherwise stated,
 
  fresh garden vegetables, red cabbage, bread and butter ( one order)
 
 
Special Group Menu Prices
 
Menu # 1 - $25.95
 
Classic Ceasar Salad
Vienna Schnitzel
Lightly breaded & pan fried
to golden brown
 
Bratwurst Dinner
Served on a bed of sauerkraut
topped with fried onions &
peppercorn sauce
 
Vegetarian Schnitzel
A homemade delicious blend
of grated vegetables, beans
and whole grains in a crisp
coating
 
Pasta of the day
Choice of cheese sauce & meat
sauce
 
Bavarian Mousse
 
Coffee / Tea
 
 
 
 
 
 
 
 
 
 
 
Call (604) 796-9343
For group reservations
 
Menu # 2 - $28.95
 
Classic Ceasar Salad
  Or  
Goulash Soup
 
Schnitzel Champignon
Topped with fresh sautéed
mushrooms and bearnaise
sauce
 
Filet of Salmon
Broiled, filet of salmon served
with bearnaise sauce & spatzle
 
Rinder Rouladen
Tender, lean beef stuffed with
bacon, onions, dill pickle &
mustard served with spatzle
 
Chicken Breast Tofino
Chicken breast stuffed with
spinach, cheese, shrimp, topped
with white wine sauce served
with spatzle
 
Bavarian Mousse
 
Coffee / Tea
Above main courses served with pan
fried potatoes, unless ortherwise stated,
fresh garden vegetables, red cabbage,
bread and butter ( one order )
 
 
 
 
Price does not include
Tax or gratuity
 
Menu # 3 - $32.95
 
Classic Ceasar Salad
  Or  
Goulash Soup
 
Schnitzel Pacific
Topped with fresh shrimp
and bearnaise sauce
 
Pork Hock
Over roasted served with
roasted
 
Chicken Cordon Bleu
Stuffed with black forest ham
and swiss cheese topped with
mushroom sauce
 
Steak & Schnitzel
New York steak and schnitzel
topped with mushroom sauce
 
Schnitzel and Prawns
Topped with baby prawns
sautéed in white wine,
provencal herbs and tomatoes
 
Bavarian Mousse
 
Coffee / Tea
Above main courses served with pan
fried potatoes, unless ortherwise stated,
fresh garden vegetables, red cabbage,
bread and butter ( one order )
 
 
Call (604) 796-9343
For group reservations
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
         
 
 
 
  Prices Subject to change without Notice
  Prices Do Not Include Taxes
 
 
 
 
 
  Early Bird
Children Menu
Soup
Hot Appetizers
Pasta
Group Menu
  Black Forest Specialties
German Specialties
Vegetarian
Chicken and Seafood  
 
 
 
 
 
 
 
Phone: (604) 796-9343
 
 
 
 
180 Esplanade Ave. ,
Harrison Hot Springs,
B.C.  V0M 1K0
 
 
 
Phone: (604) 796-9343
Fax: (604) 796-9342
Email:
 
  @ 2012   The Black Forest Restaurant   All Rights Reserved
 
 
Go to Menu ( Top )
Back to Home
Go to Menu ( Bottom )
 
Go to Menu ( Top )
Back to Home
Go to Menu ( Bottom )
 
Go to Menu ( Top )
Back to Home
Go to Menu ( Bottom )
 
Go to Menu ( Top )
Back to Home
Go to Menu ( Bottom )
 
Go to Menu ( Top )
Back to Home
Go to Menu ( Bottom )
 
Go to Menu ( Top )
Back to Home
Go to Menu ( Bottom )